Recipe: Cowboy Caviar
You may have seen this recipe all over Tik Tok and trust me, this cowboy caviar recipe is as good as it looks! I started making this for friends and family in mid-July and it quickly became a fan favorite!
1 Red, Green, Yellow, Orange Bell Pepper
½ of a Red Onion
1 Can of Black Beans
1 Can of Pinto Beans
1 Can of Corn
1 Can of Black Olives
Red Wine Vinegar
Prep your fresh ingredients: Chop the bell peppers, mango, jalapenos, and red onions into cubes. Finely chop your jalapenos and be sure to remove most of the seeds based on your desired heat level.
Combine in a bowl: Open, rinse, strain, pour your canned ingredients like black beans, pinto beans, corn, and black olives into your bowl. Add your chopped ingredients and combine.
Season: Season the dip to your liking with salt, pepper, fresh squeezed lime juice, and be sure to add a splash of olive oil and red wine vinegar.
Eat: My favorite step - Enjoying the dip! Stir all ingredients together until all is evenly distributed, then grab a vessel for your dip and you’re ready to enjoy!
This dip is perfect for those cool fall days outside or even a quick snack to bring to work. I love to not only enjoy this recipe as a dip, but also a salad or taco topper to help spice up my everyday meals.